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How to Jump Off the Blood Sugar Roller Coaster

The Blood Sugar Roller Coaster

Blood glucose highs and lows aren’t reserved only for people with diabetes. In fact, our glucose levels fluctuate throughout the day as we eat and move. Our body takes care of blood sugar levels by storing the glucose in our cells to be used as energy. When we eat a healthy, whole foods diet that is low in sugar and contains plenty of fiber, it is relatively easy to stay satiated and resist temptation. However, once we start to rely on sugar and coffee as a way to make it through the afternoon, we quickly run into problems.

Tell-Tale Signs of a Blood Sugar imbalance

Some common symptoms that are often blamed on stress or aging may in fact be due to long term issues with high blood sugar. These include: Mood Swings - Do you regularly “crash” after a carb-heavy meal or sweet snack? Do you feel shaky, irritable and “hangry” when you haven’t eaten in a while? Mood swings, including bursts of energy followed by rapidly depleted energy, are often in response to wide fluctuations in blood sugar.

Carb Cravings - Another frustrating irony is that high blood sugar leads to cravings for more carb-heavy and sugary foods, further adding to the cycle of insulin.

An “Abdominal Apron” of belly fat -When your body senses high glucose levels, it secretes more insulin in an attempt to trigger your cells to absorb the excess glucose. However, insulin also encourages fat storage, especially around the belly.

Hormone Imbalance - Healthy female hormones and blood sugar are intricately interconnected. Excess insulin causes the body to produce increased amounts of testosterone, and belly fat tissue converts this excess testosterone into estrogen. This scenario can lead to an imbalance between estrogen and progesterone that can bring on symptoms such as anxiety, depression, insomnia, fertility issues, and more.

Reactive Hypoglycemia: If you are someone who gets “hangry”, this is a simple description as to what is happening in your body.

1) A high sugar snack is eaten (candy bar, pastry, sweet cereal)

2) Blood sugar levels rise fast, causing the pancreas to send out an emergency flood of insulin to move that glucose out of the blood and into the muscles.

3) Blood glucose drops fast due to the flood of insulin, making you feel hungry again, with a particular craving for a sweet treat.

4 ) You reach for another high sugar snack to feed the craving, inadvertently starting the roller coaster ride all over again.

Nutrition and Lifestyle Factors to Help Support Your Blood Sugar Levels

As mentioned, blood sugar highs and lows and the risk of type 2 diabetes are very much related to lifestyle, and certain lifestyle choices can greatly impact how well your body manages blood glucose.

Here are my top tips for taming your blood sugar:

1) Eat to Improve Insulin Sensitivity

A) Include fiber for its many health benefits for the gut and digestion. Fiber intake has been linked to increased insulin sensitivity; and including foods with a high fiber content in all meals can help reduce how high blood sugar spikes. Soluble fiber, which is found in foods like oats, beans and many berries, is the most effective for this. B) Embrace leafy greens such as spinach, kale, broccoli and cauliflower. They have been researched for their role in helping reduce the risk of type 2 diabetes, likely because of their fiber and high concentrations of minerals as well as antioxidant polyphenols and vitamin C.

C) Choose low glycemic foods. The glycemic index (GI)was developed to measure a food’s impact on blood sugar. The higher the food is found on the index the faster it spikes blood sugar, while the foods found on the lower end of the glycemic index are more slowly digested and absorbed. Note that the glycemic index only applies to foods that contain carbohydrates. A number of studies have found that following a low glycemic diet can reduce the risk of developing type 2 diabetes.

Following a low glycemic diet doesn't have to be difficult, and lists are readily found on Google. Try swapping high-GI white bread for a lower-GI choice like sprouted Ezekiel bread. When it comes to fruit, stick to apples, berries and grapefruit over tropical fruits like mangoes and bananas.

D) Ditch the sugar laden beverages. One study found that people who drank at least one sweet drink a day had a 26 percent higher chance of developing diabetes! Fruits are naturally high in sugar, and by juicing them you may find yourself knocking back multiple servings in one go, guaranteeing a sugar spike (that’s even the case when it comes to unsweetened fruit juice). If you are looking to add a healthy juice to your diet, focus on those exclusively from vegetables such as carrots, beets, celery and kale.

E) Or better yet, have a smoothie instead. Blending fruit into a smoothie means you keep the fiber which is good, however it is easy to overdo the sugar content. Try reducing the sweet ingredients (ie limit yourself to ½ a banana) and give alternatives such as avocado and nut butters a try. These higher fat ingredients help to increase satiety so a smaller smoothie is often enough. F) When it comes to managing blood sugar, let’s not forget about the importance of fresh, filtered water. It helps you to stay hydrated, keeps your digestion moving and your cells healthy, and is vital for intercellular communication. Not to mention that water has been labelled as “the biggest catalyst for weight loss”.

G) Be mindful of caffeine. Caffeine, ie in the form of coffee, can work in a similar way to a sugary snack in that caffeine intake increases the stress hormone cortisol. When cortisol floods the body, the pancreas is triggered to produce insulin which quickly brings your blood sugar down, triggering snack cravings. In studies, caffeine has been shown to increase insulin levels and reduce insulin sensitivity, making that afternoon coffee, even without the accompanying sweet treat, ill advised if you are watching your insulin.

Lifestyle Recommendations:

Get a Good Night’s Sleep

High blood glucose levels can seriously impair your ability to get a good night’s sleep, but that sleep is in itself a vital component when it comes to managing your blood sugar. In fact, sleep deprivation has often been tagged as a risk factor for pre-diabetes. Practice good sleep hygiene, including turning off all devices an hour before bed, sleeping in a cool, dark room and limiting drinks of any kind before bedtime.

Become Purposeful About Exercise

Exercise helps maintain healthy blood sugar levels by increasing insulin sensitivity and making your muscles more efficient at glucose absorption. Studies suggest high-intensity interval training is the most effective at burning sugar, but any form of cardio that you can maintain over the long haul, along with some resistance training, is an excellent and sustainable approach. Yoga and Pilates have a good mix of strength, cardio and relaxation and have been researched for their positive impact on stabilizing blood sugar in diabetes patients. Taking a walk around the block after dinner each night is an excellent habit which allows your body to burn off some glucose so that you sleep better -and as controversial as it may be in some families, being the one who does the dishes and tidies up before bed can be just as effective.

Supplements To Help Support Healthy Blood Glucose Levels

It is important to always work with a healthcare practitioner when considering supplements, since many factors must be considered to determine what is right for you. The following supplements have been researched for their help with blood glucose levels:

Berberine: This supplement derived from a group of berries is emerging as a metabolic disease and weight loss superstar. It is being researched for its action on several main drivers of chronic disease:

  • Lowering blood sugar and bad cholesterol (LDL) as effectively as commonly prescribed medications.

  • Reducing blood fats (triglycerides) and blood pressure.

  • Reducing insulin resistance and inflammation.

  • Balancing metabolic hormones and the microbiome.

  • Supporting a healthy metabolism by stimulating a major metabolic regulator (AMPK)

  • Promoting weight loss, lowering BMI and waist size

Check with your health practitioner before taking Berberine as it can cause digestive upset.

Cinnamon: Often seen as just a culinary spice, cinnamon has been researched for its ability to improve cellular response to insulin, helping test subjects with diabetes and insulin resistance reduce their fasting blood glucose levels by approximately 10%. The most effective form to take is an extract of Ceylon cinnamon. Talk to your health practitioner about the appropriate dosage for you.

Vitamin D:A deficiency in vitamin D is very common and problematic. The body makes vitamin D when we go outside in the sun, however even the sunshine states post an alarming 40% rate of vitamin D deficiency. Not only is this fat-soluble vitamin crucial for supporting the immune system, it has also been shown to improve the function of pancreatic cells that make insulin and increase your body’s responsiveness to insulin. Talk to our practitioner about testing your vitamin D level so that you have a better idea of how much your body needs.

The complications that arise when we don’t properly manage our blood glucose over time are serious and downright irritating when you are trying to feel energized and lean. Fortunately, taking charge of the necessary lifestyle factors can give great results in a short period of time. If you are struggling with cravings, fatigue, hormone imbalances, or weight gain, it's time to dig deeper and understand what may be driving these signs and symptoms. We offer a free Discovery Call to see if our services line up with your goals, click here to schedule. Or call us at 920-358-0353


Stanhope KL. Sugar consumption, metabolic disease and obesity: The state of the controversy. Crit Rev Clin Lab Sci. 2016;53(1):52-67. doi: 10.3109/10408363.2015.1084990. Epub 2015 Sep 17. PMID: 26376619; PMCID: PMC4822166.

Adams OP. The impact of brief high-intensity exercise on blood glucose levels. Diabetes Metab Syndr Obes. 2013;6:113-122. doi:10.2147/DMSO.S29222

Colberg SR, Sigal RJ, Fernhall B, et al. Exercise and type 2 diabetes: the American College of Sports Medicine and the American Diabetes Association: joint position statement. Diabetes Care. 2010;33(12):e147-e167. doi:10.2337/dc10-9990.

Chen C, Zeng Y, Xu J, et al. Therapeutic ef f ects of soluble dietary f iber consumption on type 2 diabetes mellitus. Exp Ther Med. 2016;12(2):1232-1242. doi:10.3892/etm.2016.3377

Vega-López S, Venn BJ, Slavin JL. Relevance of the Glycemic Index and Glycemic Load f or Body Weight, Diabetes, and Cardiovascular Disease. Nutrients. 2018;10(10):1361.

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